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Sonoma Ecology Center- Seasoned Vinegars and Table Flowers Workshop

July 26 @ 10:00 am - 12:00 pm

“Join us on Friday, July 26, 10:00 am-12:00 pm for ‘Seasoned Vinegars and Table Flowers,” a summer workshop. Let’s use Sonoma Garden Park’s season’s bounty to spice up the pantry and decorate your home. The harvest gives ideal inspiration for delicious, healthy dishes, so we will follow nature’s lead and create seasonal condiments. In this workshop, we will collect summer’s bounty from the garden, and learn to tie aromatic herb bundles or a bouquet garni. Everyone will have opportunities to both follow recipes and invent your own concoction using various vinegars, fruit, spices and herbs. Flavored vinegars are perfect for a marinade or brine, and can make a salad special with sweet, mellow or complex flavors. In the second part of this workshop, you will learn the 6 elements of floral design and create a weekend-worthy table bouquet for your home. The six acres of garden bounty is ready to inspire your pallet and delight your senses!

Please bring a couple of clean, empty jars (one with a tight fitting lid for the vinegar recipe) and one to use as a vase. We will have extra jars on hand. All other supplies will be provided. If you can, give yourself the time to enjoy a picnic lunch in the garden after the activities end. A hat, water bottle and shoes for garden paths are advised.”

Details: Seasoned Vinegars and Table Flowers Workshop Tickets | Events Sonoma Ecology Center (simpletix.com)

Details

Date:
July 26
Time:
10:00 am - 12:00 pm

Venue

Sonoma Garden Park

Details

Date:
July 26
Time:
10:00 am - 12:00 pm

Venue

Sonoma Garden Park

Non-SEEC Events




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